Types of Tomatoes to Grow at Home – Beginner’s Guide
There are hundreds of types of tomatoes home gardeners can choose from. They differ in size, color, and shape, and you’ll also find options like
Nothing can beat homegrown edibles. They are not just better in taste but more healthy than store-bought options. So why not grow your own food in your home garden? It’s super easy to get started with our guide on planting, caring for, harvesting, and storing fruits and vegetables.
There are hundreds of types of tomatoes home gardeners can choose from. They differ in size, color, and shape, and you’ll also find options like
Summer is not complete until you bite into a fresh, juicy cherry tomato. Fortunately, these little gems are simple to grow, and their compact size
Butternut squash (Cucurbita moschata) belongs to the winter squash family. This annual plant adapts well to a wide range of climates. Gardeners usually sow the
Dill is a fragrant herb with a bold, aromatic flavor that pairs beautifully with fish, white meats, cream cheese, eggs, and vegetables. Its feathery blue-green
Love your greens as much as you eat them! Kale isn’t just another health fad—it’s a true garden star. Packed with vitamins and tough enough
Plenty of meals gain an instant flavor boost when you add nutrient-rich avocados. Whether you’re craving a fresh salad or mouthwatering avocado tacos, you’ll find
Growing Apple gourd, often called round gourd at home, is simple and highly rewarding, especially in the warmer months. Apple gourd vines grow rapidly and
Tomatoes are among the most rewarding plants to grow in any edible garden. They don’t require much upkeep, yet they provide generous harvests that can
Tarragon isn’t the most common herb grown in home gardens, but it’s worth cultivating, especially if you’re a fan of French cooking, where it’s a
Basil is a fantastic herb and an essential choice for anyone looking to grow a bit of their own food. Its fresh leaves offer a
The curry leaf plant has been valued for centuries in Ayurvedic healing practices and traditional Indian cooking, where it frequently features in the well-known spice
Black-eyed peas are the most well-known type of cowpeas. These warm-season legumes, often referred to as Southern peas, crowder peas, or field peas, thrive in
Squash has so much to offer. With its wide range of sizes, flavors, and colors, it provides endless options for both your garden and your
Most gardeners agree that cultivating and maintaining zucchini is straightforward, often resulting in a generous harvest. Although zucchini grows vigorously, you’ll still need to follow
Thyme is a timeless, aromatic, and hardy herb commonly used in French, Italian, Mediterranean, and Middle Eastern cuisines. There are various thyme (Thymus) varieties, each
Bottle gourd (Lagenaria siceraria), a member of the cucumber family (Cucurbitaceae), is a popular fruiting vegetable grown across China, India, and beyond. Also known as
Cluster beans, commonly referred to as guar in south asian countries, are a multipurpose legume widely featured in cooking. Cultivating cluster beans at home offers
Spring onions, also known as Scallions, are simple and fast to cultivate. They are an excellent addition to salads and stir-fries. They require minimal space
Looking for a veggie that’s as fun to grow as it is delicious to eat? Green beans are a garden favorite for both beginners and
Celery is a garden favorite that’s simple to grow. It adapts well to both cool and warm seasons and is a reliable choice for most
Spearmint belongs to the mint family, which is known for its wide range of refreshing aromas and flavors. This cool and fragrant herb is especially